Fitfood’s Pulled Pork and Pumpkin Chilli is a delicious and versatile meal on its own, but why stop there? There are many ways to have this meal base to make this classic dish a little bit different each day. We’ve come up with 5 different ways for you to create this delicious dish.
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Stuffed Potatoes - Scoop out the potato, leaving a thin shell, fill the potato with the delicious pulled pork and pumpkin chilli or mix the scooped-out potato with the chilli, or use it as a topping. Top with cheese and bake in the oven until golden and bubbly.
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Mexican Tacos - Warm your wraps in the pan, fill your wraps with our pulled pork and chilli, add your favourite taco toppings like lettuce, tomatoes, sour cream and avo. A healthy and refreshing light snack or dinner.
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Lettuce Wraps - Instead of wheat wraps, use lettuce as a healthier alternative. Add tzatziki, feta, lime and fresh herbs for Mediterranean twist. The perfect balance between savoury and fresh.
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Toastie - A classic NZ twist on pulled pork and chilli, add leftovers from last night’s dinner in a satisfying toastie and if you’re feeling extra, add cheese to transform this to loaded toastie that will definitely satisfy cravings.
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Chilli Poke Bowl - This bowl is your favourites all in one, whether that’s rice, quinoa or cauliflower as your base, add in your chilli, corn or edamame for a delicious mix and healthy too!
With these creative ideas, your Fitfood Pulled Pork and Pumpkin Chilli can become the star of multiple meals, adding variety and excitement to your weekly menu. Enjoy!
